firstly, peel the skin of potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture.
cut into 1 cm thick sticks.
rinse in ice cold water until the starch runs out clean.
pat dry in kitchen towel to remove excess moisture.
now deep fry in hot oil. make sure the oil is approximately 140 degree celcius.
deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.
drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months.
once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius.
stir occasionally and fry until it turns golden brown and crisp.
drain off to remove excess oil.
now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well.
finally, enjoy homemade french fries with eggless mayonnaise as an evening snack.
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