Recipe: enjoy homemade crispy french fries with eggless mayonnaise as an evening snack.

Instructions

• firstly, peel the skin of potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture.

• cut into 1 cm thick sticks.

• rinse in ice cold water until the starch runs out clean.

• pat dry in kitchen towel to remove excess moisture.

• now deep fry in hot oil. make sure the oil is approximately 140 degree celcius.

• deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.

• drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months.

• once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius.

• stir occasionally and fry until it turns golden brown and crisp.

• drain off to remove excess oil.

• now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well.

• finally, enjoy homemade french fries with eggless mayonnaise as an evening snack.